The lechon or roasted pig, and the tender, smaller version called lechon de leche or roasted suckling pig, star in many Filipino banquets. The crunch of its skin and the tastiness of its meat and fat can make you forget its high cost to both your wallet and cholesterol levels.
Photo by Jo A. Santos
(Bulatlat.com)
Filipinos join protests against NATO in Chicago, US (Photo by Brett Jelinek / Bulatlat.com)
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